SANS 10049: Food Safety Management

SANS 10049 outlines requirements for food safety management systems, ensuring safe food handling and preparation. It’s vital for restaurants and food manufacturers. 

SANS 10049: Food Safety Management Systems

Introduction:

Outlines requirements for food safety management systems based on ISO 22000.

Key Requirements:

-Hazard analysis and risk assessment.

-Control measures and documentation.

-Traceability and recall procedures.

Why It Matters:

Ensures food safety, protecting public health and brand reputation.

How It Applies:

Used by food manufacturers, restaurants, and caterers.

Recent Updates:

May include new hygiene or traceability practices.

Compliance Tips:

Train staff and update management systems regularly.

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